I am a food enthusiast who is newly turned vegan due to an ethical conviction to live cruelty-free and to not treat animals as commodities. When I am not reading cookbooks or sweating over a hot stove, I teach for a major public university in the Deep South, lavish my dog with affection, and devour any novel that crosses my path. Follow me as I acquire prowess in the vegan culinary arts.
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| Yours truly |
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| Mighty, my precious boy |
